Learn all of the skills necessary to become a brilliant bread maker with Cotswolds baker Max Abbott, founder of Sourdough Revolution.

Join Katie Fontana, Co-Founder and Creative Director of Plain English, esteemed British Chef Jeremy Lee MBE, Chef Proprietor at Quo Vadis and Caryn Hibbert, Founder and Director of Thyme and Bertioli, as they discuss the art of creating a calm and elegant kitchen for entertaining in the centre of a busy home. 

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail (such as the rhubarb royal or bergamot and rosemary margarita) and something more classic (think dirty martini or a Manhattan). Enjoy your cocktails during the class or afterwards in the Baa Bar.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissier and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail. 

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Susannah for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail (such as the rhubarb royal or bergamot and rosemary margarita) and something more classic (think dirty martini or a Manhattan). Enjoy your cocktails during the class or afterwards in the Baa Bar.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.  

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail (think blood orange mimosa or a spicy bloody Mary). Recipes will change according to the seasons but could include shakshuka, eggs benedict or bagels from scratch.

ROLL UP, ROLL UP - IT'S QUIZ NIGHT!

Join us at The Swan for our monthly pub quiz, chaired by owner and quiz master extraordinaire, Jerry Hibbert.

Doors will open at 6:30pm on Sunday evening, with dinner served from 7pm.

The quiz begins at 8pm and will conclude around 9:30pm. All are encouraged to stay a while longer for a nightcap or two...

The event is free but you must book your table here.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail (such as the rhubarb royal or bergamot and rosemary margarita) and something more classic (think dirty martini or a Manhattan). Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to make the finest classic cakes in the Home Kitchen with help from our brilliant chefs.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail (such as the rhubarb royal or bergamot and rosemary margarita) and something more classic (think dirty martini or a Manhattan). Enjoy your cocktails during the class or afterwards in the Baa Bar.

In this short and sweet class, learn to make a delicious tart (or tartlets) fit for dinner parties and family feasts.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail (such as the rhubarb royal or bergamot and rosemary margarita) and something more classic (think dirty martini or a Manhattan). Enjoy your cocktails during the class or afterwards in the Baa Bar.

Master almond ricciarelli, chocolate and hazelnut biscotti or baci di dama in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail (such as the rhubarb royal or bergamot and rosemary margarita) and something more classic (think dirty martini or a Manhattan). Enjoy your cocktails during the class or afterwards in the Baa Bar.

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail (think blood orange mimosa or a spicy bloody Mary). Recipes will change according to the seasons but could include shakshuka, eggs benedict or bagels from scratch.

Explore the fundamentals of sourdough bread making with expert baker Max Abbott of Sourdough Revolution. Learn how to mix, fold, shape and bake the perfect loaf. Enjoy a two-course in the Ox Barn restaurant after your lesson with your classmates. 

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail (such as the rhubarb royal or bergamot and rosemary margarita) and something more classic (think dirty martini or a Manhattan). Enjoy your cocktails during the class or afterwards in the Baa Bar.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.  

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail (such as the rhubarb royal or bergamot and rosemary margarita) and something more classic (think dirty martini or a Manhattan). Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to make the finest classic cakes in the Home Kitchen with help from our brilliant chefs.

Learn all of the skills necessary to become a brilliant bread maker with Cotswolds baker Max Abbott, founder of Sourdough Revolution.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail (such as the rhubarb royal or bergamot and rosemary margarita) and something more classic (think dirty martini or a Manhattan). Enjoy your cocktails during the class or afterwards in the Baa Bar.

Master almond ricciarelli, chocolate and hazelnut biscotti or baci di dama in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.   

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail (such as the rhubarb royal or bergamot and rosemary margarita) and something more classic (think dirty martini or a Manhattan). Enjoy your cocktails during the class or afterwards in the Baa Bar.

In this short and sweet class, learn to make a delicious tart (or tartlets) fit for dinner parties and family feasts.

Explore the fundamentals of sourdough bread making with expert baker Max Abbott of Sourdough Revolution. Learn how to mix, fold, shape and bake the perfect loaf. Enjoy a two-course in the Ox Barn restaurant after your lesson with your classmates. 

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Chloe Hodgson of Chloe's Pilates for a morning of dynamic Pilates, followed by a meditation and crystal bowl sound healing session.

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail (think blood orange mimosa or a spicy bloody Mary). Recipes will change according to the seasons but could include shakshuka, eggs benedict or bagels from scratch.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissier and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail. 

ROLL UP, ROLL UP - IT'S QUIZ NIGHT!

Join us at The Swan for our monthly pub quiz, chaired by owner and quiz master extraordinaire, Jerry Hibbert.

Doors will open at 6:30pm on Sunday evening, with dinner served from 7pm.

The quiz begins at 8pm and will conclude around 9:30pm. All are encouraged to stay a while longer for a nightcap or two...

The event is free but you must book your table here.

More information coming soon…

Learn all of the skills necessary to become a brilliant bread maker with Cotswolds baker Max Abbott, founder of Sourdough Revolution.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.  

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Learn to make the finest classic cakes in the Home Kitchen with help from our brilliant chefs.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail (think blood orange mimosa or a spicy bloody Mary). Recipes will change according to the seasons but could include shakshuka, eggs benedict or bagels from scratch.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

In this short and sweet class, learn to make a delicious tart (or tartlets) fit for dinner parties and family feasts.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Susannah for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.

Master almond ricciarelli, chocolate and hazelnut biscotti or baci di dama in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.   

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissier and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail. 

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail (think blood orange mimosa or a spicy bloody Mary). Recipes will change according to the seasons but could include shakshuka, eggs benedict or bagels from scratch.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Susannah for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.

Learn to make the finest classic cakes in the Home Kitchen with help from our brilliant chefs.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with an apéritif. Recipes are subject to seasonal availability but might include poppyseed blinis with cured salmon; gnocchi and crisp sage; chestnut, chocolate meringue roulade and a grenadine-based cocktail.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

Pull on your wellingtons and take a guided tour of the Thyme estate.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

ROLL UP, ROLL UP - IT'S QUIZ NIGHT!

Join us at The Swan for our monthly pub quiz, chaired by owner and quiz master extraordinaire, Jerry Hibbert.

Doors will open at 6:30pm on Sunday evening, with dinner served from 7pm.

The quiz begins at 8pm and will conclude around 9:30pm. All are encouraged to stay a while longer for a nightcap or two...

The event is free but you must book your table here.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Join Susannah for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with an apéritif. Recipes are subject to seasonal availability but might include poppyseed blinis with cured salmon; gnocchi and crisp sage; chestnut, chocolate meringue roulade and a grenadine-based cocktail.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

Pull on your wellingtons and take a guided tour of the Thyme estate.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Pull on your wellingtons and take a guided tour of the Thyme estate.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail (think blood orange mimosa or a spicy bloody Mary). Recipes will change according to the season.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with an apéritif. Recipes are subject to seasonal availability but might include poppyseed blinis with cured salmon; gnocchi and crisp sage; chestnut, chocolate meringue roulade and a grenadine-based cocktail.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

Pull on your wellingtons and take a guided tour of the Thyme estate.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

ROLL UP, ROLL UP - IT'S QUIZ NIGHT!

We’re delighted to invite you to The Swan for our quiz night, chaired by owner and quiz master extraordinaire, Jerry Hibbert.

Join us from 6:30pm on Sunday 15th December, with a Goose Pie available from 7:00pm, before the quiz commences promptly at 7:30pm.

The quiz will conclude around 9:30pm, but all are encouraged to stay a while longer for a nightcap or two...

The event is free but you must book your table here.

Pull on your wellingtons and take a guided tour of the Thyme estate.