Introducing Marcello in the Baa this Festive Season!

Start your Thursday evening in the best possible way, sipping on elegant botanical cocktails and fine wines, while you carouse to live music and joyful cheer, before dining in the magnificent Ox Barn.

As the festive season draws closer, we're gathering some of our favourite local brands for this year's Bertioli & Friends Christmas Market, in support of Horatio's Garden.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with delicious canapés for the festive season.

Join Susannah for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.

Join us for a sparkling festive cocktail class, where you'll learn how to craft delicious and visually stunning drinks perfect for holiday celebrations. Our expert Thyme Bartenders will guide you through classic recipes and creative twists, sharing tips and techniques to impress your guests. Whether you're a beginner or a seasoned bartender, this lively workshop is the perfect way to elevate your holiday spirits!

Learn how to make excellent Christmas mince pies in our Home Kitchen with help from Thyme’s top chefs.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

ROLL UP, ROLL UP - IT'S QUIZ NIGHT!

Join us at The Swan for our monthly pub quiz, chaired by owner and quiz master extraordinaire, Jerry Hibbert.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with an apéritif. Recipes are subject to seasonal availability but might include poppyseed blinis with cured salmon; gnocchi and crisp sage; chestnut, chocolate meringue roulade and a grenadine-based cocktail.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

Elizabeth Metcalfe, Features Editor of House and Garden Magazine and author of New English Interiors is joined by designers Cath Kidson and James Mackie to discuss the ever-evolving ‘English style’.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with delicious canapés for the festive season.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Join us for a sparkling festive cocktail class, where you'll learn how to craft delicious and visually stunning drinks perfect for holiday celebrations. Our expert Thyme Bartenders will guide you through classic recipes and creative twists, sharing tips and techniques to impress your guests. Whether you're a beginner or a seasoned bartender, this lively workshop is the perfect way to elevate your holiday spirits!

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Elevate the indulgence this Christmas and learn to make the most delightful seasonal sweets.

Explore the fundamentals of sourdough bread making with expert Max Abbott of Sourdough Revolution. Learn how make the perfect loaf before enjoying a light lunch of seasonal tart or muffaletta and salads, followed by a sweet treat.

Join us for a guided workshop with our House Florist, Sophie Witham. Create your next festive talking piece during the wreathmaking class using winter flowers, foliage and fragrant herbs.

Introducing Marcello in the Baa this Festive Season!

Start your Thursday evening in the best possible way, sipping on elegant botanical cocktails and fine wines, while you carouse to live music and joyful cheer, before dining in the magnificent Ox Barn.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with delicious canapés for the festive season.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Join us for a sparkling festive cocktail class, where you'll learn how to craft delicious and visually stunning drinks perfect for holiday celebrations. Our expert Thyme Bartenders will guide you through classic recipes and creative twists, sharing tips and techniques to impress your guests. Whether you're a beginner or a seasoned bartender, this lively workshop is the perfect way to elevate your holiday spirits!

Join us for a delightful morning that will inspire your festive Sunday brunch tradition for years to come.

Join us for a guided workshop with our House Florist, Sophie Witham. Create your next festive talking piece during the wreathmaking class using winter flowers, foliage and fragrant herbs.

Join acclaimed cook and food writer Skye McAlpine at Thyme this December to celebrate the release of her new book, The Christmas Companion: Recipes, Crafts and Inspiration for a Magical Festive Season. In conversation with food writer Molly Tait-Hyland, Skye will share the inspirations behind The Christmas Companion; the art of hosting with ease, and the small rituals that make this season truly magical.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with an apéritif. Recipes are subject to seasonal availability but might include poppyseed blinis with cured salmon; gnocchi and crisp sage; chestnut, chocolate meringue roulade and a grenadine-based cocktail.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with delicious canapés for the festive season.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Join us for a sparkling festive cocktail class, where you'll learn how to craft delicious and visually stunning drinks perfect for holiday celebrations. Our expert Thyme Bartenders will guide you through classic recipes and creative twists, sharing tips and techniques to impress your guests. Whether you're a beginner or a seasoned bartender, this lively workshop is the perfect way to elevate your holiday spirits!

Join us at Thyme this Christmas for a morning of festive fun rolling, baking and decorating gingerbread reindeer.

ROLL UP, ROLL UP - IT'S QUIZ NIGHT!

We’re delighted to invite you to The Swan for our quiz night, chaired by owner and quiz master extraordinaire, Jerry Hibbert.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with delicious canapés for the festive season.

Join us for a sparkling festive cocktail class, where you'll learn how to craft delicious and visually stunning drinks perfect for holiday celebrations. Whether you're a beginner or a seasoned bartender, this lively workshop is the perfect way to elevate your holiday spirits!

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Explore the fundamentals of sourdough bread making with expert Max Abbott of Sourdough Revolution. Learn how make the perfect loaf before enjoying a light lunch of seasonal tart or muffaletta and salads, followed by a sweet treat.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.