Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something more classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.  

Thyme's long-standing, flagship cookery class. We begin with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change weekly and are subject to seasonal availability. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something more classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to make the finest classic cakes in the Home Kitchen with help from our brilliant chefs.

On Wednesday 1st October, Thomasina Miers - award-winning chef and food writer - joins Thyme’s Chef Director Charlie Hibbert for a restaurant takeover of the Ox Barn.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something more classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail (think blood orange mimosa or a spicy bloody Mary). Recipes will change according to the seasons but could include shakshuka, eggs benedict or bagels from scratch.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Join renowned designers Mary Graham and Nicole Salvesen of Salvesen Graham, together with writer Aimee Farrell, Contributing Editor at the Financial Times’ How To Spend It, for an inspiring discussion on the art of country living and their debut book, A New English Style, at Thyme’s Tithe Barn.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something more classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

In this short and sweet class, learn to make a delicious tart (or tartlets) fit for dinner parties and family feasts.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Susannah for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something more classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Master almond ricciarelli, chocolate and hazelnut biscotti or baci di dama in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.   

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something more classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissier and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail. 

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something more classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail (think blood orange mimosa or a spicy bloody Mary). Recipes will change according to the seasons but could include shakshuka, eggs benedict or bagels from scratch.

Explore the fundamentals of sourdough bread making with expert Max Abbott of Sourdough Revolution. Learn how make the perfect loaf before enjoying a light lunch of seasonal tart or muffaletta and salads, followed by a sweet treat.

On Thursday 6th November, celebrated Ukrainian chef and food writer Olia Hercules takes over the Ox Barn for one night only.  

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Susannah for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something more classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to make the finest classic cakes in the Home Kitchen with help from our brilliant chefs.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with an apéritif. Recipes are subject to seasonal availability but might include poppyseed blinis with cured salmon; gnocchi and crisp sage; chestnut, chocolate meringue roulade and a grenadine-based cocktail.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with delicious canapés for the festive season.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Join us for a sparkling festive cocktail class, where you'll learn how to craft delicious and visually stunning drinks perfect for holiday celebrations. Our expert Thyme Bartenders will guide you through classic recipes and creative twists, sharing tips and techniques to impress your guests. Whether you're a beginner or a seasoned bartender, this lively workshop is the perfect way to elevate your holiday spirits!

This festive season, learn to prepare the finest jams and chutneys with help from Thyme’s top chefs.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with delicious canapés for the festive season.

Join Susannah for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.

Join us for a sparkling festive cocktail class, where you'll learn how to craft delicious and visually stunning drinks perfect for holiday celebrations. Our expert Thyme Bartenders will guide you through classic recipes and creative twists, sharing tips and techniques to impress your guests. Whether you're a beginner or a seasoned bartender, this lively workshop is the perfect way to elevate your holiday spirits!

Learn how to make excellent Christmas mince pies in our Home Kitchen with help from Thyme’s top chefs.

ROLL UP, ROLL UP - IT'S QUIZ NIGHT!

Join us at The Swan for our monthly pub quiz, chaired by owner and quiz master extraordinaire, Jerry Hibbert.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with an apéritif. Recipes are subject to seasonal availability but might include poppyseed blinis with cured salmon; gnocchi and crisp sage; chestnut, chocolate meringue roulade and a grenadine-based cocktail.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with delicious canapés for the festive season.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Join us for a sparkling festive cocktail class, where you'll learn how to craft delicious and visually stunning drinks perfect for holiday celebrations. Our expert Thyme Bartenders will guide you through classic recipes and creative twists, sharing tips and techniques to impress your guests. Whether you're a beginner or a seasoned bartender, this lively workshop is the perfect way to elevate your holiday spirits!

Elevate the indulgence this Christmas and learn to make the most delightful seasonal sweets.

Explore the fundamentals of sourdough bread making with expert Max Abbott of Sourdough Revolution. Learn how make the perfect loaf before enjoying a light lunch of seasonal tart or muffaletta and salads, followed by a sweet treat.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with delicious canapés for the festive season.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Join us for a sparkling festive cocktail class, where you'll learn how to craft delicious and visually stunning drinks perfect for holiday celebrations. Our expert Thyme Bartenders will guide you through classic recipes and creative twists, sharing tips and techniques to impress your guests. Whether you're a beginner or a seasoned bartender, this lively workshop is the perfect way to elevate your holiday spirits!

Join us for a delightful morning that will inspire your festive Sunday brunch tradition for years to come.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with an apéritif. Recipes are subject to seasonal availability but might include poppyseed blinis with cured salmon; gnocchi and crisp sage; chestnut, chocolate meringue roulade and a grenadine-based cocktail.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with delicious canapés for the festive season.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Join us for a sparkling festive cocktail class, where you'll learn how to craft delicious and visually stunning drinks perfect for holiday celebrations. Our expert Thyme Bartenders will guide you through classic recipes and creative twists, sharing tips and techniques to impress your guests. Whether you're a beginner or a seasoned bartender, this lively workshop is the perfect way to elevate your holiday spirits!

ROLL UP, ROLL UP - IT'S QUIZ NIGHT!

We’re delighted to invite you to The Swan for our quiz night, chaired by owner and quiz master extraordinaire, Jerry Hibbert.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with delicious canapés for the festive season.

Join us for a sparkling festive cocktail class, where you'll learn how to craft delicious and visually stunning drinks perfect for holiday celebrations. Whether you're a beginner or a seasoned bartender, this lively workshop is the perfect way to elevate your holiday spirits!

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Explore the fundamentals of sourdough bread making with expert Max Abbott of Sourdough Revolution. Learn how make the perfect loaf before enjoying a light lunch of seasonal tart or muffaletta and salads, followed by a sweet treat.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Explore the fundamentals of sourdough bread making with expert Max Abbott of Sourdough Revolution. Learn how make the perfect loaf before enjoying a light lunch of seasonal tart or muffaletta and salads, followed by a sweet treat.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.