ROLL UP, ROLL UP - IT'S QUIZ NIGHT!

Join us at The Swan for our monthly pub quiz, chaired by owner and quiz master extraordinaire, Jerry Hibbert.

Learn how to make excellent Christmas mince pies in our Home Kitchen with help from Thyme’s top chefs.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with delicious canapés for the festive season.

This festive season, learn to prepare the finest jams and chutneys with help from Thyme’s top chefs.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with delicious canapés for the festive season.

On Thursday 6th November, celebrated Ukrainian chef and food writer Olia Hercules takes over the Ox Barn for one night only.  

Join author and chef Olia Hercules and Channel 4 News chief writer and food journalist Felicity Spector for an intimate conversation where they’ll share stories from their books, Strong Roots and Bread & War, reflecting on their personal histories, the people and places in Ukraine that inspire them, the terrible impact of the war, and how food sustains body and spirit in times of conflict.

On Wednesday 1st October, Thomasina Miers - award-winning chef and food writer - joins Thyme’s Chef Director Charlie Hibbert for a restaurant takeover of the Ox Barn.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.  

More information coming soon…

ROLL UP, ROLL UP - IT'S QUIZ NIGHT!

Join us at The Swan for our monthly pub quiz, chaired by owner and quiz master extraordinaire, Jerry Hibbert.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.  

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail. Recipes will change according to the seasons but could include shakshuka, eggs benedict or bagels from scratch.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something more classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Enjoy your cocktails during the class or afterwards in the Baa Bar.

ROLL UP, ROLL UP - IT'S QUIZ NIGHT!

Join us at The Swan for our monthly pub quiz, chaired by owner and quiz master extraordinaire, Jerry Hibbert.

Doors will open at 6:30pm on Sunday evening, with dinner served from 7pm.

The quiz begins at 8pm and will conclude around 9:30pm. All are encouraged to stay a while longer for a nightcap or two...

The event is free but you must book your table here.

ROLL UP, ROLL UP - IT'S QUIZ NIGHT!

Join us at The Swan for our monthly pub quiz, chaired by owner and quiz master extraordinaire, Jerry Hibbert.

Doors will open at 6:30pm on Sunday evening, with dinner served from 7pm.

The quiz begins at 8pm and will conclude around 9:30pm. All are encouraged to stay a while longer for a nightcap or two...

The event is free but you must book your table here.

ROLL UP, ROLL UP - IT'S QUIZ NIGHT!

Join us at The Swan for our monthly pub quiz, chaired by owner and quiz master extraordinaire, Jerry Hibbert.

Doors will open at 6:30pm on Sunday evening, with dinner served from 7pm.

The quiz begins at 8pm and will conclude around 9:30pm. All are encouraged to stay a while longer for a nightcap or two...

The event is free but you must book your table here.

Country Life has invited four leading practitioners in the fields of architects, designers, contractors and suppliers to share their insight into the new demands on the English country house.

Join Andrew Inchley, a director of Yiangou architects, the interior designer Emma Sims- Hilditch, Tim Moulding, whose eponymous building firm was founded in 1798, and Edward Smith, a founding director of the bespoke British stone specialist Artorius Faber, in discussion with Country Life’s Executive Editor Giles Kime.

ROLL UP, ROLL UP - IT'S QUIZ NIGHT!

Join us at The Swan for our quiz and curry night, chaired by owner and quiz master extraordinaire, Jerry Hibbert.

Doors will open at 6:30pm on Sunday evening, with a choice of two curries on offer from 7pm and will conclude around 9:30pm, but all are encouraged to stay a while longer for a nightcap or two...

The event is free but you must book your table here.