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Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Following the class, enjoy your canapés and apéritif in the Baa Bar or Olive Garden.
On the menu in October:
Garden tartlets
Pickled pumpkin and sage crostini
Apple and rosehip cordial (served as an apéritif with English sparkling wine)
INCLUSIONS
Expert guidance from our chef teacher.
All ingredients and equipment (including one apéritif made during the class).
Class recipes to take away.
PLEASE NOTE
Recipes are subject to the availability of ingredients.
Baa Bar drinks are chargeable in addition to the class.
Cookery classes are suitable for ages 12+.
£75.00