Learn all of the skills necessary to become a brilliant bread maker with Cotswolds baker Max Abbott, founder of Sourdough Revolution. Explore the science of sourdough baking and the fundamentals of local ingredient sourcing; learn to mix, fold and shape the perfect artisan loaf; and discover expert tips and tricks for a delicious bake every time. This is the ultimate course for those looking to master the art of great bread making and is suitable for both beginners and pros alike. Partway through the course, enjoy a two-course lunch in the Ox Barn restaurant with your classmates.
INCLUSIONS
Expert guidance from our chef teacher.
All ingredients and equipment.
Class recipes to take away.
Sourdough starter and a freshly baked loaf to take home.
Two-course lunch in the Ox Barn restaurant (prix fixe menu).
PLEASE NOTE
Baa Bar drinks are chargeable in addition to the class.
Cookery classes are suitable for ages 16+.
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£220.00