EAT
The Ox Barn
The nineteenth-century Ox Barn was formerly home to the oxen that once ploughed our fields.
State-of-the-art agricultural architecture in its time, Caryn Hibbert worked meticulously to preserve the extensive beams, soaring arches and original Cotswold stone rubble walls.
Now, it's a contemporary restaurant which has stayed true to its agricultural roots. Using picked-that-day produce to deliver food which is all about the best ingredients, cooked simply. The menus change in line with the gardener’s harvests and our partners seasonality.
Book a Table
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, please get in toucH
01367850174
reservations@thyme.co.uk
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm, as well as our suppliers.
Sample Menus
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Bread & butter 4
Marinated anchovies 9
Radicchio, sage & ricotta crostini 10
Ham & pickles 12
Oscietra caviar 30g, crisps & creme fraiche 135
Oysters 4 each
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Baked salsify & Bonnie’s truffles 25
Jerusalem artichoke, crispy artichoke & Rosa del Veneto 15
Cotechino & quince mostarda 15
Maiale tonnato 17
Buttermilk pheasant thighs, aioli & fennel & apple slaw 18
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Orecchiette, feta, cavolo nero & pine nut pesto 24
Pumpkin & ricotta mezzelune & hazelnut 26
Tagliatelle & ragu 26
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Braised chickpeas, escarole & winter tomatoes 25
Radicchio, gorgonzola & walnut risotto 26
Pheasant saltimbocca & polenta 28
Ox cheek, pickled walnut & mash 38
Hake, salsify & butter sauce 35
Goose Pie & buttered greens 60
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Beef fat potatoes 6
Buttered greens 7
Garden salad 7
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Garden Tipples
Cardoon Shrub 11
Cardoon Fleece 18
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Oscietra caviar 30g, crisps & creme fraiche 135
British oysters & mignonette
Half dozen 24 Dozen 45 or 4 each
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Jerusalem artichoke, stracciatella & tardivo 17
Cardoon, anchovy, breadcrumbs, parmesan & chives 18
Trout rillette, pickles & toast 17
Carpaccio Cipriani & salmoriglio 20
Bucatini & bottarga 18
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Pave potato, ricotta, radicchio, roast pumpkin, onions & hazelnuts 30
Poached hake & tema artichokes 38
Roast pork, calcots, roasted onions & anchoide 38
Shoulder of hogget, green olive, Pink Fir potatoes & salsa verse 38
Roast rump of beef, tardivo, sweet onions & gorgonzola fonduta 42
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Goose pie & buttered greens 60
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Buttered savoy cabbage 7
Garden salad 7
Beef fat potatoes 7
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Orange & almon cake, caramel & jersey cream 10
Brown sugar meringue, poached pear & cream 9
Chocolate profiterole, vanilla ice cream 10
Spenwood, Thyme honey & walnut fig loaf 14
Ice creams & sorbets 5 (per scoop)
Sloe ripple
Lemon curd ripple
Crab apple & rosehip
Stracciatella
Fig leaf
Quince sorbet
Crab apple sorbet
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Sweet Wines
2022 - Chateau Laville, Sauternes - Bordeaux, France - 70ml 18
2015 - Fattoria Selvapiana, Vin Santo - Tuscany, Italy - 70ml 16
2020 - Pieropan, Le Colombare, Ricioto di Soave - Soave, Italy - 70ml 17
2018 - Dobogo, Tokaji Aszu, 6 Puttonyos - Tokaji, Hungary - 70ml 20
2021 - Inniskillin, Ice Wine - Niagara, Canada - 70ml 30
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Tipples & Port
Louis Roque, La Vieille Prune - Gascony, France - 50ml, 18
Casoni Giuseppe Fugio, Limoncello - Sorrento, Italy - 50ml 9
Ferreira, Donna Antonia 10-year-old White Port - 70ml 10
Sandeman, 10-year-old Tawney Port - 70ml 10
Sandeman, 20-year-old Tawney Port - 70ml 14
2013 - Quinta Do Seixo, Vintage Ruby port - 70ml 11
Things to know
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Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families and if you are coming with your young ones, we do ask that they remain seated throughout their meal.
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Unfortunately, dogs are not allowed inside, however they are welcome on the Ox Barn terrace for lunch.
We do also welcome dogs in our Baa Bar, however the full restaurant menu is not available in this space.
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We welcome guests with dietary restrictions and do our utmost to create dishes that are fresh, safe, and delicious. Please note that we handle nuts and other allergens in our kitchen, so while we take every precaution, we cannot guarantee the absence of trace allergens. If you have specific dietary requirements, please let us know in advance via your OpenTable reservation or by contacting us directly.
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Lunch: 12pm - 2:30pm, daily
Dinner: 6pm - 9pm, daily -
Absolutely, we have a number of options for groups from the Ox Barn’s Chef’s Table to our private dining spaces throughout Thyme.
Please email: reservations@thyme.co.uk
Upcoming Events in the Ox Barn
Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families and if you are coming with your young ones, we do ask that they remain seated throughout their meal.
We can take large groups, please email: reservations@thyme.co.uk
Unfortunately, dogs are not allowed inside, however they are welcome on the Ox Barn terrace.
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, contact us by email or by calling 01367850174.
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm.