EAT
The Ox Barn
The nineteenth-century Ox Barn was formerly home to the oxen that once ploughed our fields.
State-of-the-art agricultural architecture in its time, Caryn Hibbert worked meticulously to preserve the extensive beams, soaring arches and original Cotswold stone rubble walls.
Now, it's a contemporary restaurant which has stayed true to its agricultural roots. Using picked-that-day produce to deliver food which is all about the best ingredients, cooked simply. The menus change in line with the gardener’s harvests and our partners seasonality.
OPENING HOURS
Lunch: 12pm - 2:30pm, daily
Dinner: 6pm - 9pm, daily
Should you have specific dietary requirements please contact reservations@thyme.co.uk
Book a Table
please call us on 01367850174 or email us on reservations@thyme.co.uk
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Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families and if you are coming with your young ones, we do ask that they remain seated throughout their meal.
We can take large groups, please email: reservations@thyme.co.uk
Unfortunately, dogs are not allowed inside, however they are welcome on the Ox Barn terrace.
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, contact us by email or by calling 01367850174.
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm.
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2 courses £29 | 3 courses £34
Half Dozen Oysters 22
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Braised chickpeas, winter tomato & celery
Crubeen & sauce gribiche
Tardivo, blood orange, goat’s curd & picada
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Orecchiette con cime di rapa
Seabass, winter tomatoes, samphire & basil
Ragu, polenta & parmesan
Bavette, fries & salsa verde
(10 supplement)
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Chips 6
Garden leaves 7
Buttered greens 6
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Bread & butter pudding, custard
Treacle tart
Almond cake & rhubarb
Pecorino, honey, walnut & fig loaf
(6 supplement)
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*Available from Monday - Sunday - Lunch service only. On Bank Holiday weekends, the Prix Fixe may not be available.
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Blood orange, Castelfranco, smoked almonds & Graceburn 12
Burrata, winter tomatoes & shallots 17
Calcots & Romesco 14
Trout rillette, pickles & toast 15
Beef tartare, parmesan, game chips 18
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Fried gnocchi, cavolo nero, goats curd, pinenuts 28
Grilled monkfish, artichoke, gremolata & lemon 40
Roast duck, pickled prune, apple & radicchio 38
Roast pork, fennel, braised chicory & aioli 36
Beef tagliata, borlotti & sauce vierge 42
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Chips 6
Buttered greens 6
Fried beef dripping potatoes 7
Garden salad 7
*Available Monday - Sunday - Dinner, and weekend lunches.
Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families however if you are coming with your young ones, we do ask that they remain seated throughout their meal.
Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families and if you are coming with your young ones, we do ask that they remain seated throughout their meal.
We can take large groups, please email: reservations@thyme.co.uk
Unfortunately, dogs are not allowed inside, however they are welcome on the Ox Barn terrace.
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, contact us by email or by calling 01367850174.
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm.