Thoughts from Thyme
Conversations, Cultivations, Inspirations
Welcome to Thoughts, a place where we share recipes, articles and guides, from our family, team and friends.
Explore our Thoughts
Apple Season!
Apples have long been adorning our festive decorations, what was the significance of this fruit?
September in the Gardens
It's time for apples, plums and pumpkins. There's crumble for pudding (and leftovers for breakfast). Blue tits hang off the sunflowers, eating the seeds. We pick the dead flower heads, threading the stems through the wire fence, a final feast for the birds.
Sea Bream en Papillote
The term en papillote is a technique of cooking where the food is enclosed in paper or foil and then cooked in the oven, steaming the fish while enveloping it in flavour and juices.
Cacio e Pepe
Cacio e Pepe is a simply delicious pasta dish. Meaning literally "cheese and pepper", it is the perfect combination of ingredients to make a perfect meal.
Chicken, Black Olive and Orzo
A Greek inspired baked orzo dish, soaked in the juices of the chicken, fennel, olive and lemon. One to truly transport you to a Mediterranean island.
Pumpkin with crispy chilli
With a glut of pumpkins in the gardens at this time of year, we are championing them. Paired with creamy goat's curd and a favourite store cupboard staple, Laoganma's crispy chilli in oil.
Grilled Aubergine, Borlotti Beans & Sauce Vierge
September is a celebration of the colourful produce we are bringing to the table at this bountiful time of year.
The Wild Side of Thyme
It is a misty autumnal morning in ‘The Wildings’ at Thyme and there is a quiet ethereal beauty to the water meadows, woodland and riverbanks of the Southrop Manor Estate.
In the ‘Home Kitchen'
My culinary career began in a sailing environment, a sharp contrast to the gentle Cotswold countryside surrounding Thyme.
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