Chicken, Black Olive and Orzo
A Greek inspired baked orzo dish, soaked in the juices of the chicken, fennel, olive and lemon. One to truly transport you to a Mediterranean island.
Serves 1
Ingredients
1 Chicken leg, separated into thigh and drumstick
50ml white wine
½ small red onion, diced
¼ head of fennel, sliced from root to tip
5 black olives, pitted and halved
1 bay leaf
½ lemon zest and juice
100g orzo
200ml chicken stock
1 tspn salt
½ tspn cracked black pepper
A handful of chopped parsley