Pumpkin with crispy chilli
With a glut of pumpkins in the gardens at this time of year, we are championing them. Paired with creamy goat's curd and a favourite store cupboard staple, Laoganma's crispy chilli in oil.
To make this family friendly, drop the chilli and switch the raddichio for some delicious brocolli.
Serves 1
Ingredients
2 thick slices of pumpkin – crown prince, delica or similar.
1 small onion
¼ head of radicchio
A small handful of hazelnuts, toasted and chopped
A spoonful of goat's curd (or ricotta)
1 tbsp Laoganma’s crispy chilli in oil
A pinch of chopped parsley