Thoughts from Thyme

Conversations, Cultivations, Inspirations

Welcome to Thoughts, a place where we share recipes, articles and guides, from our family, team and friends.

 

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In The Press, Bertioli's Musings, Thoughts Camilla Hibbert In The Press, Bertioli's Musings, Thoughts Camilla Hibbert

1st Dibs: A Platonic Ideal of a Country Hotel

“For a taste of English country living, you can’t do much better than Thyme’s beautifully designed and appointed bedrooms, featuring a dazzling panoply of Hibbert’s botanical fabrics and a mix of antique and vintage pieces, like silver palm wall lights and chandeliers.” - Roslyn Sulcas, 1st Dibs.

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Thoughts Camilla Hibbert Thoughts Camilla Hibbert

The Late Summer Sun

Grasses and reeds stand tall, as high as the wanderers who tread the mown paths, a carpet with wild mint tangled through the undergrowth - its heady scent filling the air. It has been a dry year, from the first days of spring through to the heat of high summer, and the sun-bleached blades are a sure sign that the season has reached its peak.

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Thoughts, Meet the Maker Lydia Thurlow Thoughts, Meet the Maker Lydia Thurlow

Meet the Maker: Katie Fontana

Katie Fontana is the Co-Founder & Creative Director of Plain English. We were delighted to host Katie as part of our recent talk, An English Kitchen, which explored the fascinating history of the kitchen, its evolution in design, and how the kitchen shapes family dynamics and daily rituals.

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Thoughts Lydia Thurlow Thoughts Lydia Thurlow

Meet the Maker: Ngoc Minh Ngo

Ngoc Minh Ngo is an acclaimed garden photographer whose work depicts the magic of flowers and their role in human experience.

We are delighted to welcome her to Thyme on Friday 30th May to speak about her beautiful new book: Roses in the Garden. Here Ngoc tells us about her journey into the world of roses and the literary influences which have shaped her exploration.

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Thoughts Lydia Thurlow Thoughts Lydia Thurlow

Meet the Maker: Sarah Raven returns to Thyme

Renowned English Gardener Sarah Raven returns to Thyme this March to host four gardening courses spanning flowers, vegetables and pots, from 18th - 21st March.

Since 1999, she has been running courses from her own Sussex garden, Perch Hill, and is known for presenting on Gardener’s World and her books on gardening. Here she recounts her inspirations and what to expect this Spring.

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