Thoughts from Thyme

Conversations, Cultivations, Inspirations

Welcome to Thoughts, a place where we share recipes, articles and guides, from our family, team and friends.

 

Explore our Thoughts

The Land Guest User The Land Guest User

Sarah Raven’s Bulb Lasagna

In anticipation of November’s upcoming happenings, we caught up with Sarah to discuss her famous bulb lasagna and the methods she uses to create this marvellous springtime display.

Read More
The Land, Thoughts Guest User The Land, Thoughts Guest User

Thyme’s Partnership with Tusk

“Tusk has enjoyed a special relationship with Thyme ever since its opening. From the moment I set foot within the grounds of this amazing place and had the pleasure of meeting its founder, Caryn Hibbert, it was clear that Africa held a special place in her heart and she is rightly proud of the conservation work Thyme is undertaking”.

- Charlie Mayhew OBE, Founder and CEO of Tusk

Read More
The Land, Thoughts Guest User The Land, Thoughts Guest User

Seed Heads, Burrs & Food for Departing Migrants

Returning from any walk around the water meadows at Thyme these days, now involves the ritual of removing seeds and burrs from your trousers, sleeves and bootlaces. Although not perhaps the main target of this seed dispersal mechanism, we end up collecting many seed heads and burrs as we walk through the long grass and dense vegetation.

Read More
The Land Guest User The Land Guest User

Drying Flowers for the Festive Season

The festive season still feels far away - we are only in August after all. However, here at Thyme preparations are well underway. Not least the plans for a vibrant December full of food, music and some winter wellness, but the gardens team have also begun their Christmas prep.

Read More
The Land, Thoughts Guest User The Land, Thoughts Guest User

A Walk Through the Gardens

Situated adjacent to the water meadows of the river Leach, our kitchen gardens are a joy. With tranquil views, we often see the barn owls hunting throughout the day, kites and buzzards soaring overhead, white egrets and herons, snipe, teal and mallard and sometimes a flash of the brightest blue kingfisher.

Read More
The Land Guest User The Land Guest User

Sowing Wildflower Seeds

In the warmer months, our wildflower borders are filled with the faint buzz of pollinators drinking nectar and the heady aroma of wild blooms fills the spring air.

Read More

THYME NEWSLETTER

Join our flock