HAPPENINGS
Led by the Seasons
Live Music: In the Baa Bar
Introducing Marcello in the Baa this Festive Season!
Start your Thursday evening in the best possible way, sipping on elegant botanical cocktails and fine wines, while you carouse to live music and joyful cheer, before dining in the magnificent Ox Barn.
The Bertioli & Friends Christmas Market
As the festive season draws closer, we're gathering some of our favourite local brands for this year's Bertioli & Friends Christmas Market, in support of Horatio's Garden.
At Home with Today’s Creatives; New English Interiors
Elizabeth Metcalfe, Features Editor of House and Garden Magazine and author of New English Interiors is joined by designers Cath Kidson and James Mackie to discuss the ever-evolving ‘English style’.
Christmas with Skye McAlpine
Join acclaimed cook and food writer Skye McAlpine at Thyme this December to celebrate the release of her new book, The Christmas Companion: Recipes, Crafts and Inspiration for a Magical Festive Season. In conversation with food writer Molly Tait-Hyland, Skye will share the inspirations behind The Christmas Companion; the art of hosting with ease, and the small rituals that make this season truly magical.
Olia Hercules Ox Barn Restaurant Takeover
On Thursday 6th November, celebrated Ukrainian chef and food writer Olia Hercules takes over the Ox Barn for one night only.
Talk: Strong Roots; Bread & War
Join author and chef Olia Hercules and Channel 4 News chief writer and food journalist Felicity Spector for an intimate conversation where they’ll share stories from their books, Strong Roots and Bread & War, reflecting on their personal histories, the people and places in Ukraine that inspire them, the terrible impact of the war, and how food sustains body and spirit in times of conflict.
A New English Style
Join renowned designers Mary Graham and Nicole Salvesen of Salvesen Graham, together with writer Aimee Farrell, Contributing Editor at the Financial Times’ How To Spend It, for an inspiring discussion on the art of country living and their debut book, A New English Style, at Thyme’s Tithe Barn.
Thomasina Miers Ox Barn Restaurant Takeover
On Wednesday 1st October, Thomasina Miers - award-winning chef and food writer - joins Thyme’s Chef Director Charlie Hibbert for a restaurant takeover of the Ox Barn.
Matthew Ryle Ox Barn Restaurant Takeover
On Wednesday 3rd September, Matthew Ryle - Executive chef partner of Maison and Café François - joins Charlie Hibbert, Chef Director of the Ox Barn, for Thyme’s first ever restaurant takeover.