HAPPENINGS
Led by the Seasons
Thomasina Miers Ox Barn Restaurant Takeover
On Wednesday 1st October, Thomasina Miers - award-winning chef and food writer - joins Thyme’s Chef Director Charlie Hibbert for a restaurant takeover of the Ox Barn.
Strong Roots; Bread & War
Join author and chef Olia Hercules and Channel 4 News chief writer and food journalist Felicity Spector for an intimate conversation where they’ll share stories from their books, Strong Roots and Bread & War, reflecting on their personal histories, the people and places in Ukraine that inspire them, the terrible impact of the war, and how food sustains body and spirit in times of conflict.
Olia Hercules Ox Barn Restaurant Takeover
On Thursday 6th November, celebrated Ukrainian chef and food writer Olia Hercules takes over the Ox Barn for one night only.
Matthew Ryle Ox Barn Restaurant Takeover
On Wednesday 3rd September, Matthew Ryle - Executive chef partner of Maison and Café François - joins Charlie Hibbert, Chef Director of the Ox Barn, for Thyme’s first ever restaurant takeover.
In Conversation: Blanche Vaughan & Hatta Byng
A Year in the Garden-Seasonal recipes for everyday pleasure
House & Garden Editor, Hatta Byng will be in conversation with Blanche Vaughan–they will talk about House & Garden’s first recipe book, written and curated by Blanche Vaughan, Food Editor of House & Garden.