Thoughts from Thyme

Conversations, Cultivations, Inspirations

Welcome to Thoughts, a place where we share recipes, articles and guides, from our family, team and friends.

 

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Recipes Charlie Hibbert Recipes Charlie Hibbert

Woodland Cocktail

This Woodland cocktail is elegant, earthy and silky ... its peppery bay flavours are enhanced by Suze, a French apéritif made from gentian, vegetal and grassy with citrus tones. 

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Recipes Thyme Recipes Thyme

Fennel and cucumber infused water

We have a menu of herb infused waters and tisanes in The Greenhouse, the new spa reception, all of which are delicious and easy to make. While the weather is hot, it is doubly important to remain hydrated and if you flavour your water with fresh herbs and fruit you are creating your own ‘vitamin water’ without any artificial ingredients.

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