Learn to master the art of arguably the most delicious meal: homemade egg pasta and fresh, seasonal pesto. Following the class, enjoy your lunch alfresco in our Olive Garden with a glass of wine.

Celebrate the Easter weekend with a morning of biscuit making and sweet treats. Master a chocolate-dipped, honey madeleine and more with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies in the Baa Bar, where you can enjoy a coffee or cocktail.

Impress your guests this Easter holiday with a number of spring delights including wild garlic devilled eggs and smoked salmon blinis. Following the class, eat your canapés in the Baa Bar with, we suggest, a glass of champagne.