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timings
Start Time: 11am
Finish Time: 1pm
Inclusions
Expert guidance from our chef teacher
All ingredients and equipment.
Class recipes to take away
Bertioli by Thyme apron to wear in class.
Refreshments throughout the class.
Takeaway containers to take your creations home in (although feel free to bring your own)
Example recipes
Silky smooth classic pasta dough
Three pasta shapes
One filled pasta
Wild Garlic Pesto