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Master a Skill: Pasta

timings

Start Time: 11am

Finish Time: 1pm

Inclusions

Expert guidance from our chef teacher

All ingredients and equipment.

Class recipes to take away

Bertioli by Thyme apron to wear in class.

Refreshments throughout the class.

Takeaway containers to take your creations home in (although feel free to bring your own)

Example recipes

Silky smooth classic pasta dough

Three pasta shapes

One filled pasta

Wild Garlic Pesto


Please note our Happenings are non refundable, however, if you are no longer able to attend, please let us know 72 hours prior to the event, and we can transfer your deposit to another schedule or to a voucher.

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27 July

Cook & Dine: Italian

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16 August

Vigour and Skills: An Introduction to Distilling Hydrosols with Saskia Marjoram