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Cook & Dine: Italian

£225.00

Italian cuisine is rich in culture, tradition and history. At the heart of this, is the Mediterranean sun-ripened produce picked straight from the vine. At Thyme we emulate this with our Kitchen Garden, where you will start your day with a garden walk, selecting the finest and freshest ingredients, we will then head to the Kitchen and turn your harvest into a deliciously rustic feast such as a panzanella salad or a parmigiana. No Italian class would be complete without pasta, from tagliatelle, ravioli to tortellini.

A part of our Cook & Dine series, classes are 4 hours long, starting with a garden walk and finishing with enjoying your culinary creations.

Date:
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Timings

Start Time: 11am

End Time: 3pm

Inclusions 

Expert guidance from our chef teacher

A tour of the productive kitchen gardens with your chef.

All ingredients and equipment.

Class recipes to take away.

Bertioli by Thyme apron to wear in class.

Refreshments throughout the class.

Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)

Example recipes 

Hand rolled Gnochi

Traditional Focaccia

Poached pears in marsala


Please note our Happenings are non refundable, however, if you are no longer able to attend, please let us know 72 hours prior to the event, and we can transfer your deposit to another schedule or to a voucher.

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Master a Skill: Pasta