Lorfords L-Shaped - Cod with Fennel, Turnip Tops & Persillade

In The PressFoodie Thoughts
Written By Camilla Hibbert

“Over at Thyme in Southrop, Head Chef Charlie Hibbert leads the team at The Ox Barn restaurant. This week, Thyme has kindly provided this cod recipe which uses fennel and chilli flakes for a beautiful flavour. As we embrace longer days and milder weather, try this recipe for yourself at home..”

by Lydia Blundell, L Shaped

Click the image to take you to the full online recipe.

Camilla Hibbert
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