“On a recent visit to Thyme in early spring, I soon discovered that the dialogue between the hotel and its surroundings is infused into every aspect of your stay”.

Charlie Hibbert, chef patron of Thyme, shares three of his superb Game recipes.

They’re in no way difficult, using readily available products, but will certainly bring a feeling of fine dining to your family table.

“Sometimes we all need a moment to pause and recentre ourselves before a busy day”. 

Sarah Jossel uses our Water Meadow Breathing Balm to "supercharge" her morning.

Wonderful to be included in a round up of the UK’s Greatest Boutique Hotels. Thyme is a family story, led by Caryn Hibbert, daughter Camilla and eldest son Charlie, where passion for the land, food and entertaining merges with a love of nature, beauty and conservation.

When is a hotel not a hotel? Answer: when a family-run establishment begins life as a cookery school, then slowly - and carefully - morphs into an utterly charming and eclectic Nature-led enterprise.

Charlie shares three of his favourite rich, comforting puddings for the winter months.

Orange, olive oil and almond upside down cake, Custard tart and Marsala poached pears….Food doesn’t get more comforting than that.

Thymes "calendar of happenings" is packed full of seasonal lessons on how to have fun, guided by its beautiful botanical gardens in the Gloucestershire countryside.

We are delighted to have been featured in The Telegraphs, best healing escapes in the UK for a touch of Winter wellness, from sliding into toasty, low-lit pools to treatments that range from simply restful to reassuringly serious.

‘A simple yet sumptuous country house, every detail at Thyme is thought through to bring guests back to nature and provide a place to truly, deeply relax.

‘If any hotel in the UK could embody an enlightened, home-grown take on wellness (and generally the good life), it would be Thyme in Gloucestershire’.

We are delighted to have been featured in The Telegraph, with fabulous winter gardening tips provided by Bunny Guinness in the grounds of Thyme’s Kitchen Gardens.

“Long praised for its culinary offerings, the Cotswolds retreat Thyme has fast become a draw for interior-design lovers. Featuring an oxen barn, handmade ceramics, bespoke bedrooms and scenic vegetable patches, the hotel has reinvented itself as a feast for the eyes as well as the stomach”.

‘The home that became a masterclass in Cotswolds living’.

How Caryn Hibbert turned a bucolic country retreat into a holistic – and lifestyle – destination.

‘With an ethos of celebrating nature and its unrushed timing, Thyme is truly a hotel in which you can finally relax and slow down.

We are Delighted to be included in the round up of the best spas in the region.

“Everything is of first class quality”' Thrilled to have such a fantastic review in Dutch magazine Residence.