Thoughts from Thyme

Conversations, Cultivations, Inspirations

Welcome to Thoughts, a place where we share recipes, articles and guides, from our family, team and friends.

 

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In The Press Camilla Hibbert In The Press Camilla Hibbert

The Sunday Times - 100 Best Hotels

The Sunday Times Best Hotel Spa: ‘Meadow Spa is a boutique spa, it doesn’t have all the facilities that tick the boxes of traditional spa hotels, but the experience is truly unique and wonderful’.

The launch of our Botanical Breathing Bothy this year has set the offering in Meadow Spa apart.

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In The Press Camilla Hibbert In The Press Camilla Hibbert

Country Life: Cotswold Water Meadows

Country Life: Cotswold Water Meadows

‘You realise how important areas such as this are to conservation and begin to understand how connected every- thing is. We’re not an isolated little spot here, of orchids (marsh, common spotted, pyrami- dal, twayblade and bee orchids), and then meadowsweet, vetch, vetchling, plantain...we’re part of something much bigger.’

-Caryn Hibbert Country Life September Issue 2022

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In The Press Camilla Hibbert In The Press Camilla Hibbert

Season Finale - The English Garden

“In the last of our series on the kitchen garden at Thyme in Southrop, head gardener Victoria Bowsher harvests and stores winter squash and considers hardy brassicas and green manures”

Words by Vivienne Hambly, photographs by Sussie Bell

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In The Press Camilla Hibbert In The Press Camilla Hibbert

September’s Last Hurrah - The English Garden

“Summer is fading into autumn, but a golden, late-season sun is still bringing crops to fruition at Thyme in Southrop, with apples and root vegetables at their finest, and the final waves of courgettes, tomatoes, sweetcorn and beans ready to harvest”

Words by Vivienne Hambly, photographs by Sussie Bell

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In The Press Camilla Hibbert In The Press Camilla Hibbert

Water World - Bloom

“Historic water meadows are sites of ecological diversity and essential parts of rural green corridors. Zena Alkayat meets Caryn Hibbert, the founder of Cotswolds hotel Thyme, who sees the value in conserving a third of her land purely for nature”

Words by Zena Alkayat, photographs by Kim Lightbody

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In The Press Camilla Hibbert In The Press Camilla Hibbert

Languid Summer Days - The English Garden

“July brings with it a sense of lazy abundance, with wave after effortless wave of crops and blooms. At Thyme in Southrop, flowers are cut for guest rooms, potatoes are ready to harvest and head gardener Victoria Bowsher makes some last-minute sowings”

Words by Vivienne Hambly, photographs by Sussie Bell

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In The Press, Foodie Thoughts Camilla Hibbert In The Press, Foodie Thoughts Camilla Hibbert

Lorfords L-Shaped - Cod with Fennel, Turnip Tops & Persillade

From Lorfords, L-shaped: “Over at Thyme in Southrop, Head Chef Charlie Hibbert leads the team at The Ox Barn restaurant. This week, Thyme has kindly provided this cod recipe which uses fennel and chilli flakes for a beautiful flavour. As we embrace longer days and milder weather, try this recipe for yourself at home..”

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