Sow, Grow, Eat
Join landscape architect and broadcaster Bunny Guinness, Thyme's head kitchen gardener Daryll Taylor, and editor of The Dirt News Petra Hoyer Millar for an insightful discussion on the art and science of growing vegetables. In this ultimate 'How To' session, Bunny, Daryll and Petra will explore soil preparation, composting, growing from seed, companion planting, and crop rotation. Drawing on their years of hands-on experience, they’ll share their expert secrets for cultivating the perfect vegetable garden. After the talk, enjoy an extended Q&A session where they will troubleshoot your gardening challenges and share their advice.
Included in the ticket price is a welcome refreshment and a two-course lunch in the Ox Barn.
Friday 11 April 2025
10.00-10.30am - Guest Arrival
10.30-11.30am - Talk
11.30am-12pm - Audience Q&A
12pm onwards - Lunch
*Talk and Ox Barn lunch ticket (£50) includes access to the talk, welcome refreshment and a two-course lunch in the Ox Barn (prix fixe menu). Guests may be seated on a communal table - if you have a seating preference, please let us know and we will do our best to accommodate you on the day.
Join landscape architect and broadcaster Bunny Guinness, Thyme's head kitchen gardener Daryll Taylor, and editor of The Dirt News Petra Hoyer Millar for an insightful discussion on the art and science of growing vegetables. In this ultimate 'How To' session, Bunny, Daryll and Petra will explore soil preparation, composting, growing from seed, companion planting, and crop rotation. Drawing on their years of hands-on experience, they’ll share their expert secrets for cultivating the perfect vegetable garden. After the talk, enjoy an extended Q&A session where they will troubleshoot your gardening challenges and share their advice.
Included in the ticket price is a welcome refreshment and a two-course lunch in the Ox Barn.
Friday 11 April 2025
10.00-10.30am - Guest Arrival
10.30-11.30am - Talk
11.30am-12pm - Audience Q&A
12pm onwards - Lunch
*Talk and Ox Barn lunch ticket (£50) includes access to the talk, welcome refreshment and a two-course lunch in the Ox Barn (prix fixe menu). Guests may be seated on a communal table - if you have a seating preference, please let us know and we will do our best to accommodate you on the day.
Join landscape architect and broadcaster Bunny Guinness, Thyme's head kitchen gardener Daryll Taylor, and editor of The Dirt News Petra Hoyer Millar for an insightful discussion on the art and science of growing vegetables. In this ultimate 'How To' session, Bunny, Daryll and Petra will explore soil preparation, composting, growing from seed, companion planting, and crop rotation. Drawing on their years of hands-on experience, they’ll share their expert secrets for cultivating the perfect vegetable garden. After the talk, enjoy an extended Q&A session where they will troubleshoot your gardening challenges and share their advice.
Included in the ticket price is a welcome refreshment and a two-course lunch in the Ox Barn.
Friday 11 April 2025
10.00-10.30am - Guest Arrival
10.30-11.30am - Talk
11.30am-12pm - Audience Q&A
12pm onwards - Lunch
*Talk and Ox Barn lunch ticket (£50) includes access to the talk, welcome refreshment and a two-course lunch in the Ox Barn (prix fixe menu). Guests may be seated on a communal table - if you have a seating preference, please let us know and we will do our best to accommodate you on the day.