Instinctive Cook
The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.
In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.
INCLUSIONS
Expert guidance from our chef teacher.
All ingredients and equipment (including one glass of English champagne).
Class recipes to take away.
PLEASE NOTE
Recipes will change from class to class and are subject to seasonal availability.
Baa Bar drinks are chargeable in addition to the class.
The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.
In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.
INCLUSIONS
Expert guidance from our chef teacher.
All ingredients and equipment (including one glass of English champagne).
Class recipes to take away.
PLEASE NOTE
Recipes will change from class to class and are subject to seasonal availability.
Baa Bar drinks are chargeable in addition to the class.
The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.
In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.
INCLUSIONS
Expert guidance from our chef teacher.
All ingredients and equipment (including one glass of English champagne).
Class recipes to take away.
PLEASE NOTE
Recipes will change from class to class and are subject to seasonal availability.
Baa Bar drinks are chargeable in addition to the class.
