Back to All Events
£125.00
Guided by our House Florist, Sophie Witham, celebrate the wonderful array of spring flowers, foliage and fragrant herbs to create a magnificent bouquet to take home to take home.
The workshop begins with a walk through the grounds to the cutting garden, before returning to the kitchen to create your bouquet, fuelled by homemade biscuits.
All our classes are floral foam free, and all levels of experience are welcome.
Baa Bar drinks are chargeable in addition to the cookery class.
INCLUSIONS
Expert guidance from our house florist.
All flowers and equipment.
Bouquet to take away.