£65.00

Garden courgette pickle, bottled quince, harissa, tayberry jam... learn how to make two of the very finest seasonal preserves in this hour-and-a-half class in the Home Kitchen. Enjoy at home after class or gift to a friend.

INCLUSIONS

Expert guidance from our chef teacher

All ingredients and equipment.

Class recipes to take away.

Baa Bar drinks are chargeable in addition to the class. 

Recipes subject to seasonality.

Date: Select Date Sunday 30th JuneSunday 11th AugustSunday 22nd SeptemberSunday 3rd NovemberSunday 15th December

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PLEASE NOTE OUR HAPPENINGS ARE NON-REFUNDABLE, HOWEVER, IF YOU ARE NO LONGER ABLE TO ATTEND, PLEASE LET US KNOW 72 HOURS PRIOR TO THE EVENT, AND WE CAN TRANSFER YOUR DEPOSIT TO ANOTHER SCHEDULE OR TO A VOUCHER.