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Timings
Start Time: 11am
End Time: 3pm
Inclusions
Expert guidance from our chef teacher
A tour of the productive kitchen gardens with your chef.
All ingredients and equipment.
Class recipes to take away.
Bertioli by Thyme apron to wear in class.
Refreshments throughout the class.
Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)
Example recipes
Foolproof Scones
Soft & sumptious White bloomer loaf
Luxurious Strawberry preserve
Minature Tarts
Traditional Victoria Sandwich cake