A clever marriage of sweet & sour, soft & crisp, and each element is easier than you might think.

Hiding in plain sight, down a street in the centre of the artistic town of Stroud, you’ll find a magical historic printing press called Rooksmoor Press owned by Katie Beard.

Renowned English Gardener Sarah Raven returns to Thyme this March to host four gardening courses spanning flowers, vegetables and pots, from 18th - 21st March.

Since 1999, she has been running courses from her own Sussex garden, Perch Hill, and is known for presenting on Gardener’s World and her books on gardening. Here she recounts her inspirations and what to expect this Spring.

A Valentine’s Day edit from our sibling brand, Bertioli by Thyme.

Putting seasonal produce front and centre for Valentine’s, we are championing pretty in pink rhubarb.

This pretty botanical is the inspiration for one of our most romantic bedrooms.

A clever marriage of sweet & sour, soft & crisp, and each element is easier than you might think.

A renewed purpose: the Christmas trees of Thyme now bring a new joy to our flock of Welsh Black Mountain sheep.

One of green's most wonderous attributes is its ability to create an atmosphere of calm.

In our mission to minimise waste and combat the throwaway culture that haunts hospitality, we’re proud to launch our newest initiative: Socks & Crocs.

This frosty season is known traditionally as ‘the hunger gap,’ yet our productive gardens are in no state of hibernation.

This delicious fish is packed with the ‘good’ fat that plays such an important role in heart-health - making it the perfect dish for Valentine’s!

The vibrant pink of poached forced rhubarb always makes an appearance on dessert menus at this time of year.