Jersey Royal Potato & Roasted Radish salad
At Thyme, our radishes are bursting out of the ground in great abundance and if you’ve never roasted a radish, now is the time to try. It’s surprisingly delicious. This salad can be made in advance – actually, it gets a bit better with time, because the onions have time to mellow a little. It works well as a light lunch for 2 or a side for 4 people.
Serves 2-4
ingredients
200g radishes
300g Jersey Royal potatoes (or you could use Pink Fir)
100ml full fat Greek or unset natural yoghurt
30ml olive oil
4 spring onions
1 medium bunch of parsley, finely chopped
Salt & pepper