Raspberry Beret

Recipes
Written By Anise Macaulay Orr

This delicious take on a French Martini was created with the help of Ros West from Gibson's Organic Liqueurs (tasting) & the chef Oliver Rowe (tweaking) for his Thyme's Table dinner.  The Raspberry Beret accompanied Oliver's delicious welcome canapé - pea, broadbean, goat's cheese & mint bruschetta, with which it was utterly delicious.  The introduction of coriander bitters ensures that the cocktail isn't overly sweet, while the vanilla in the vodka compliments the raspberry perfectly. 

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Ingredients

  • 12.5ml Gibson's Organic Raspberry Liqueur

  • 37.5ml vanilla infused vodka

  • 1 squeezed lemon

  • 4 dashes of coriander bitters

 Method

  1. Pour the ingredients over ice in a Boston glass & shaker

  2. Shake (enjoy it!)

  3. Strain into a martini glass

  4. Garnish with a raspberry and daisy or lemon twist

Anise Macaulay Orr
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