EAT

The Swan

 
 
 

Just a short stroll from Thyme, the Swan sits at the heart of the village of Southrop adjacent to the green.

Its recorded history dates back as far as 1606 when it was known as the Bakehouse, serving bread and ale to the farm workers.

The Swan is characterised by low-slung ceilings, roaring fires and a spacious garden room - now known as The Carousal. The higgledy-piggledy wooden furniture combined with Bertioli fabrics make the perfect setting for cosy feasting and merry-making.


  • USUAL HOURS

    Wednesday: 6pm - 11pm

    Thursday to Saturday: 12pm - 11pm

    Sunday Lunch: 12pm - 3pm

    Sunday Pie & Pint Night: 6pm - 8pm

  • For bookings of up to 8 please book below. For tables larger than 8, please give the team a call.

    If there is no availability online, we may still be able to fit you in. Please call us on 01367850205.

    Should you have specific dietary requirements please contact reservations@thyme.co.uk

  • Garden Bellini 10

    Bread & herb butter 4

    Tomato & comte tart, watercress 10

    Asparagus, poached egg, anchoiade & parmesan 10

    Crab, samphire & crayfish salad 14

    Smoked trout soufflé 12

    Lamb ragu on toast & turnip leaf salsa verde 12

    Gnocchi, peas, broad beans, goat’s curd & pesto 22

    Cod, chard & sauce vierge 24

    Rabbit & ham pie, champ mash 22

    Provencal poussin, fennel slaw & sauce sartare 23

    Merguez sausage & braised borlotti beans 22

    Steak au poivre & frite

    Rump 8oz 34

    Sirloin on the bone 10oz 45

    Champ mash & bacon 5

    Cornish new potatoes & salsa verde 5

    Rainbow carrots, honey & thyme 6

    Cabbage & caper butter 6

    Peas, broad beans, spinach & garlic 7

    Garden salad 5

  • Garden Bellini 10

    -

    Bread & herb butter 4

    -

    Artichoke nicoise salad 10

    Asparagus, crispy poached egg & anchoiade 10

    Crab & samphire salad 14

    Smoked trout soufflé 12

    Ham hock & chicken terrine, toast 11

    -

    Gnocchi, purple sprouting, goat’s curd & wild garlic 22

    Hake, swiss chard & sauce vierge 25

    Salt baked celeriac 22

    Pork 24

    Beef 26

    Served with roast potatoes, root vegetables, gravy & Yorkshire pudding

    _

    Jersey royals & salsa verde 5

    Cauliflower cheese 6

    Purple sprouting, lemon & creme fraiche 7

    Creamed spinach & mint 6

    Braised leeks & parmesan 6

    Garden salad 5

  • Cheese burger & fries 12

    Buttery pasta & parmesan 8

    Sausage & mash 10

    -

    Ice creams 3

    (Please ask for our current flavours)

  • Bread & butter 4

    Smoked almonds 4

    Perello olives 7

    Fries 5

    Black Bomber Cheddar, pickles & crackers 12

    Burger & fries 20

  • Desserts

    Rhubarb pavlova 10

    Strawberry & mint mille fueille 10

    Raspberry & pistachio parfait 12

    Chocolate & salted caramel tart 12

    2 scoops of ice cream / sorbet 6

    Digestif

    Poire William, G. Micolo 12

    La Vielle Prune, Louis Roque 16

    Fernet Branca 6

    Sauternes 1er Grand Cru Classe, Chateau Rieussec 16.5

    Fine Ruby Port, Cockburn’s 5

We welcome families and dogs in our Pub and happily take group bookings.

What’s on at The Swan?

Negroni Hour

£5

5-6pm

5 nights a week

5

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BAA BAR

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ORCHID HOUSE

We welcome families and dogs in the Swan Pub and we can take groups.

If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, contact us by email or by calling 01367850174.

Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm.

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Baa Bar

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Orchid House