EAT
The Ox Barn
The nineteenth-century Ox Barn was formerly home to the oxen that once ploughed our fields.
State-of-the-art agricultural architecture in its time, Caryn Hibbert worked meticulously to preserve the extensive beams, soaring arches and original Cotswold stone rubble walls.
Now, it's a contemporary restaurant which has stayed true to its agricultural roots. Using picked-that-day produce to deliver food which is all about the best ingredients, cooked simply. The menus change in line with the gardener’s harvests and our partners seasonality.
Book a Table
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, please get in toucH
01367850174
reservations@thyme.co.uk
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Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families and if you are coming with your young ones, we do ask that they remain seated throughout their meal.
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Unfortunately, dogs are not allowed inside, however they are welcome on the Ox Barn terrace for lunch.
We do also welcome dogs in our Baa Bar, however the full restaurant menu is not available in this space.
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We welcome guests with dietary restrictions and do our utmost to create dishes that are fresh, safe, and delicious. Please note that we handle nuts and other allergens in our kitchen, so while we take every precaution, we cannot guarantee the absence of trace allergens. If you have specific dietary requirements, please let us know in advance via your OpenTable reservation or by contacting us directly.
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Lunch: 12pm - 2:30pm, daily
Dinner: 6pm - 9pm, daily -
Absolutely, we have a number of options for groups from the Ox Barn’s Chef’s Table to our private dining spaces throughout Thyme.
Please email: reservations@thyme.co.uk
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm, as well as our suppliers.
Sample Menus
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Bread & butter 4
Marinated anchovies 9
Asparagus, ricotta & garlic crostini 9
Ham & pickles 12
Half dozen oysters 22
Asparagus, poached egg, choron sauce 15
Courgettes, peas, mint & pecorino 14
Friggatelli & cods roe 15
Manzo tonnato 14
Caponata 20
Cod, fennel veloute, spinach & sorrel 23
Lamb polpette, coco beans & chard 25
Marinated chicken, piattone, pesto 24
Chips 6
Garden salad 7
Buttered greens 6
Garden Tipples
Angelica royal 18
Ox Barn iced tea 11
Prix Fixe Option…
Hake croquettes & gribiche
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Ragu & polenta
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Eton mess
2 courses £29 | 3 courses £34
*Available from Monday - Sunday - Lunch service only. On Bank Holiday weekends, the Prix Fixe may not be available.
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Dressed English oysters half dozen 22
Asparagus & bottarga 14
Artichoke, pecorino, pinenuts & smoked chilli 14
Sea bass crudo, citrus, celery & capers 18
Beef tartare, parmesan, game chips 20
Prosciutto di San Danielle, burrata, winter tomatoes & shallots 20
Suppli, nettle veloute & asparagus 30
Cod, creamed spinach, chard, bacon & breadcrumbs 40
Roast pork, tropea onions, young garlic & anchoiade 38
Roast chicken, vignole& wild garlic 34
Fillet of beef, horseradish & pickled walnuts 44
Chips 6
Buttered greens 7
Garden salad 7
Sand carrots 7
Beef fat potatoes 7
*Available Monday - Sunday - Dinner, and weekend lunches.
Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families and if you are coming with your young ones, we do ask that they remain seated throughout their meal.
We can take large groups, please email: reservations@thyme.co.uk
Unfortunately, dogs are not allowed inside, however they are welcome on the Ox Barn terrace.
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, contact us by email or by calling 01367850174.
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm.