Join us for a sophisticated candlelit dinner in the Ox Barn this Valentine’s weekend.
Book your table: https://www.thyme.co.uk/eat/ox-barn
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Steak au Poivre with frites (for 2) 100
Poached chicken, winter truffle & tagliatelle (for 2) 110
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Dressed English oysters & pickled rhubarb - six 21 or twelve 38
Watercress soup, poached egg & coppa 14
Beef tartare, parmesan & game chips 18
Calcots & romesco 16
Anchovy, winter tomato, butter & toast 15
Sea bass crudo, citrus, celery & capers 21
Scallops, sea kale, sauce mousseline & black truffle 26
Fried gnocchi, cavolo nero, goat’s curd & pinenut 28
Monkfish, artichoke, gremolata & lemon 42
Roast Middlewhite pork, fennel, braised chicory & aioli 38
Rabbit, lardo, spinach, baby onion & leeks 37
Aged Hebredian beef peposo & polenta 40
Poached chicken, winter truffle & tagliatelle (for 2) 110
Steak au Poivre with frites (for 2) 100
Chips 6
Garden salad 7
Buttered greens 7
Sharing specials are served alongside the a la carte menu at dinner on 14th and 15th February 2025.