Wild Garlic Salsa

Wild Garlic, it really is the first herald of the season's British wild food larder.  Its delicate leaves in early spring are complemented by equally delicious & not-so-delicately-flavoured flowers later in the season.  This deciduous woodland spring-green is an easy plant to identify with glossy spear-like leaves that when crushed between your fingers have that distinctive rich garlic smell - reassuring the first-time-wild-garlic-hunter that they have found their quarry.  Mildly garlicky, fresh, juicy and everything spring;  perfect in salads & soups, delicious in dips & sauces.  We grow wild garlic in our kitchen gardens at Thyme and would stress that we advocate no-trace foraging, so think about what you are picking, the wildlife that depends upon it, and only then take what you need.

1920x1280_28.jpg

Wild Garlic is flavouring the new dishes at The Swan (see their recipe of the month) and from the Cookery School's flagship class The Instinctive Cook we are sharing a simple salsa made with this delicious leaf.  In essence a sharp, piquant sauce, vibrant & green, perfectly paired with grilled meat or fish, also delicious with potatoes or pasta. 

Download Thyme's Wild Garlic Salsa Recipe

Previous
Previous

Elderflowers: The Ingredient Edit

Next
Next

MADELEINE SHAW AT THYME