Onion, Potato, St James and Thyme Tart
The time for al fresco lunches has arrived. Our Thyme tart recipe is sustaining and seriously flavourful; a welcome pick-me-up after a sunny walk through the wild meadows.
Originally published in Lorfords. Photo by Kirstie Young.
Serves 4
For the tart
1/4 square of St James (NB you can get this at Neal’s Yard Dairy here or the Courtyard Dairy here)
3 Roscoff onions of 6 shallots
1 sheet of readymade puff pastry (the 320g rectangular sheet measures 38cm by 26cm, which is perfect)
15 sprigs of thyme, leaves picked from the stem
Olive oil for cooking
Sea salt flakes
For the egg wash
1 yolk
A splash of milk (approx. 15ml)