Honey Granola
Our Honey Granola is one of the stars of the breakfast table at Thyme. Pair with fresh yoghurt and a seasonal fruit compote ... the perfect start to your day.
This recipe will make 1.5kg of granola, store in a large Kilner jar and it will last a month (although you will probably run out a long time before that)
Ingredients:
500g oats
60g un-blanched almonds, roughly chopped
60g un-blanched hazelnuts, roughly chopped
60g pecans, roughly chopped
75g sunflower seeds
75g pumpkin seeds
40g sesame seeds
350ml Southrop honey
60ml vegetable oil
150g sliced apricots
150g sultanas
Method:
Preheat the oven to 160°c
Line a large roasting tin with baking parchment. Mix all the grains, flakes, nuts and seeds in a bowl.
Gently heat the honey and oil in a large heavy saucepan. Stir in the grain mixture and mix well until it is all coated.
Spread the cereal evenly and thinly over the baking parchment and bake for 20 minutes. Stir until golden for another 10 minutes.
Remove from the oven and leave to cool before breaking the granola up into small chunks. Add the dried fruit and mix well.