MAY'S GARDENER'S LUNCH

MAY'S GARDENER'S LUNCH

A full day in the garden requires quick and tasty sustenance.

Lunch for one ...

• Toast one slice of good sourdough bread

• Pan fry a handful of freshly picked asparagus in a little olive oil with a few young sage leaves, plenty of seasoning, a pinch of dried chilli and a squeeze of lemon juice.

• Top with a fried egg and sit down for a bit ...