INSTINCTIVE COOK JULY DINNER PARTY MENU

INSTINCTIVE COOK JULY DINNER PARTY MENU

This month's three courses capture the flavours of the July kitchen garden.  A really simple starter, a more challenging main that has real theatre at the table and a pudding that simply shouts summer.

To start
Ricotta, Kitchen Garden Vegetable Crosini
For the main
Salt-baked Bream & Vignole
For the pud
Blackcurrant Crostada

The Instinctive Cook is The Cookery School's flagship class, a seasonal experience where we introduce a repertoire of deliciously fresh dishes to create the perfect dinner party menu. 

We start in our kitchen grardens, seeking out the freshest ingredients.  This is a process of sensory delight ... tasting, smelling and feeling for freshness and flavour. Do the same in your supermarket, green grocer or, if you are fortunate enough, your farmers market - trust what is local and seasonal.

In the class we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques.  

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'Instinctive Cook - Seasonal Dinner Party Menu' classes
Saturday 5th August 2017
Saturday 19th August 2017

Our friends at Justerini & Brooks have made wine selections to match each course
Download our menu with wine recommendations

Enjoy our July Dinner Party Menu Recipes Below